Tag Archives: risotto

Venice, My Muse: An Interview with Laura Morelli

As you probably know, or could guess, I read a lot of books about Venice or set in Venice. So I was delighted a few years back to discover Laura Morelli’s book The Gondola Maker, which married my love of … Continue reading

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What Kind of Risotto Do Gondoliers Eat?

Well, I suppose the answer is, “The kind that is put before them.” But I want to offer another answer. I picked up The Gondolier’s Cook Book by Marcello Brusegan from Supernova Edizioni last time we were in Venice, and the first … Continue reading

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