Tag Archives: Venetian foods

Two Views of the Plague

This past week I traveled back in time with Luisella Romeo and Iris Loredana via their offerings about Venice’s long history with plagues and epidemics. Believe it or not, it was a tasty trip! Luisella, an excellent guide to Venice, … Continue reading

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Venice, My Muse: An Interview with Scott Stavrou

I was introduced to Scott by another Venetophile, shortly after he published his novel Losing Venice. Luckily for me, he also agreed to write a chapter for First Spritz Is Free: Confessions of Venice Addicts. Though Scott used to live … Continue reading

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Curls

Just sharing a photo today.

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It’s Always Marchini Time!

One of my favorite things to do in Venice these days is eat pastries! In the past for me it was only gelato gelato gelato gelato. But I have discovered these pasticcerie that make me incredibly happy. Please excuse me … Continue reading

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What Kind of Risotto Do Gondoliers Eat?

Well, I suppose the answer is, “The kind that is put before them.” But I want to offer another answer. I picked up The Gondolier’s Cook Book by Marcello Brusegan from Supernova Edizioni last time we were in Venice, and the first … Continue reading

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